3-[Bis(2-hydroxyethyl)amino]-2-hydroxy-1-propanesulfonic acid(CAS: 68399-80-4)
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CAS Number
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Basic Information
Molecular Formula
C7H17NO6S
Molecular Weight
243.28 g/mol
Physical Properties
Melting Point
189-192 °C (lit.)
Boiling Point
449°C at 760 mmHg
Density
1.494
Water Solubility
almost transparency
Chemical Identifiers
SMILES
C(CO)N(CCO)CC(CS(=O)(=O)O)O
InChIKey
XCBLFURAFHFFJF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00038353
FAQ
3-[Bis(2-hydroxyethyl)amino]-2-hydroxy-1-propanesulfonic acid, with the CAS number 68399-80-4, is a multifunctional organic compound containing multiple hydroxyl and amino groups. It is commonly known as a tribasic acid and is used as a pH buffer and stabilizer in various applications. The chemical formula is C9H21NO8S, and it is typically a white crystalline solid with good water solubility.
This compound is widely used as a pH buffer in pharmaceuticals and cosmetics due to its buffering capacity and biocompatibility. It also serves as a stabilizer in food products and industrial applications, helping to maintain product quality and shelf life. Additionally, it is used in research for its chelating properties and as a component in various chemical formulations.
3-[Bis(2-hydroxyethyl)amino]-2-hydroxy-1-propanesulfonic acid is generally considered safe when used in accordance with recommended guidelines. It has low toxicity and is non-irritating to skin and eyes. However, proper handling is required, such as using gloves and ensuring good ventilation, to avoid exposure. Safety standards for handling and use are well-established in industrial and research settings.
This compound should be stored in a cool, dry, and dark place, preferably at 2-8°C. It is stable under these conditions and should be kept in a sealed container to prevent moisture absorption. Avoid exposure to light and air to maintain its chemical integrity and effectiveness over time.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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