4-Amino-6-chloro-1,3-benzenedisulfonamide(CAS: 121-30-2)

CAS Number
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Basic Information
Molecular Formula
C6H8ClN3O4S2
Molecular Weight
285.73 g/mol
Physical Properties
Melting Point
257-261 °C (lit.)
Boiling Point
614.4℃ at 760 mmHg
Flash Point
325.4±34.3 °C
Chemical Identifiers
SMILES
C1=C(C(=CC(=C1Cl)S(=O)(=O)N)S(=O)(=O)N)N
InChIKey
IHJCXVZDYSXXFT-UHFFFAOYSA-N
Database References
MDL Number
MFCD00007933
Beilstein Registry Number
1083877
FAQ
4-Amino-6-chloro-1,3-benzenedisulfonamide (CAS: 121-30-2) is an organic compound containing a benzene ring with two sulfonamide groups. It has a molecular formula of C6H7ClN2O3S2 and is known for its high solubility in water and polar solvents. The compound exhibits moderate thermal stability and is commonly used in chemical synthesis due to its versatile functional groups.
4-Amino-6-chloro-1,3-benzenedisulfonamide (CAS: 121-30-2) is primarily used in pharmaceutical research for the development of drugs targeting various biological pathways. It also finds applications in industrial chemical synthesis, dye manufacturing, and as a precursor for other sulfonamide derivatives. Its utility in organic chemistry makes it a valuable compound for research and development purposes.
4-Amino-6-chloro-1,3-benzenedisulfonamide (CAS: 121-30-2) is generally considered safe when handled properly. However, it may cause skin and eye irritation, so protective gloves, goggles, and ventilation are recommended. Safety standards suggest avoiding prolonged exposure and following standard chemical safety protocols to minimize health risks.
4-Amino-6-chloro-1,3-benzenedisulfonamide (CAS: 121-30-2) should be stored in a cool, dry, and well-ventilated area, away from direct light. It is best kept in a sealed container to prevent moisture absorption and maintain stability. Avoid storage in humid environments to ensure product integrity and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures








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