3-(3,4-Dihydroxyphenyl)propanoic acid(CAS: 1078-61-1)

CAS Number
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Other Suppliers for 3-(3,4-Dihydroxyphenyl)propanoic acid
Basic Information
Molecular Formula
C9H10O4
Molecular Weight
182.18 g/mol
Physical Properties
Melting Point
139-140 ºC
Boiling Point
418 ºC
Flash Point
220 ºC
Water Solubility
Slightly soluble in water.
Chemical Identifiers
SMILES
OC(=O)CCc1ccc(O)c(O)c1
InChIKey
DZAUWHJDUNRCTF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002776
Beilstein Registry Number
2213449
FAQ
3-(3,4-Dihydroxyphenyl)propanoic acid, also known as vanillic acid, is a naturally occurring organic compound with the chemical formula C8H8O4. It is a phenolic acid characterized by its aromatic ring structure and hydroxyl groups, commonly found in plant extracts. Vanillic acid is known for its role in the metabolism of vanillin and exhibits antioxidant properties.
3-(3,4-Dihydroxyphenyl)propanoic acid (vanillic acid) is primarily used in pharmaceuticals as a precursor for drug synthesis, particularly in the development of antioxidants and anti-inflammatory agents. It also finds applications in the food industry as a flavor enhancer and in research for studying metabolic pathways and bioactive compounds.
3-(3,4-Dihydroxyphenyl)propanoic acid (vanillic acid) is generally considered safe when used in appropriate amounts. However, it should be handled with care, as it can cause skin and eye irritation. Safety standards recommend wearing protective gloves and goggles during handling. Long-term toxicity data is limited, so proper storage and usage are important for minimizing risks.
3-(3,4-Dihydroxyphenyl)propanoic acid (vanillic acid) should be stored in a cool, dry, and dark place, ideally at 2-8°C. It is sensitive to moisture and light, so it should be kept in a tightly sealed container. Storage in a well-ventilated area is recommended to prevent exposure to air and maintain stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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