L-Glutamic acid - L-lysine (1:1)(CAS: 5408-52-6)

CAS Number
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Other Suppliers for L-Glutamic acid - L-lysine (1:1)
Basic Information
Molecular Formula
C11H23N3O6
Molecular Weight
293.32 g/mol
Physical Properties
Melting Point
188-196°C
Boiling Point
311.5℃ at 760 mmHg
Chemical Identifiers
SMILES
N[C@@H](CCCCN)C(O)=O.N[C@@H](CCC(O)=O)C(O)=O
InChIKey
HOMROMWVNDUGRI-RVZXSAGBSA-N
Database References
MDL Number
MFCD00038974
FAQ
L-Glutamic acid - L-lysine (1:1) is a mixture of two amino acids, L-glutamic acid and L-lysine, in a 1:1 molar ratio. It has the chemical formula C7H12N2O5 and C6H14N2O2 respectively. This compound is used in various applications due to its nutritional and functional properties.
L-Glutamic acid - L-lysine (1:1) is primarily used in the food industry as a flavor enhancer and nutrient supplement. It also finds applications in pharmaceuticals for fortifying food products and in research as a component in cell culture media.
L-Glutamic acid - L-lysine (1:1) is generally considered safe for consumption and use in research. However, it is important to follow precautions such as wearing appropriate protective gloves and avoiding contact with eyes. It should be stored away from direct sunlight and in a cool, dry place to maintain stability and purity.
L-Glutamic acid - L-lysine (1:1) should be stored in a cool, dry place, protected from direct sunlight and moisture. It is recommended to keep it in a tightly sealed container to prevent contamination and degradation. Storage at temperatures below 25°C is advisable to ensure optimal stability and shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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