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Calcium bis[(2S)-2-hydroxypropanoate](CAS: 28305-25-1)
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CAS Number
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Other Suppliers for Calcium bis[(2S)-2-hydroxypropanoate]
![Calcium bis[(2S)-2-hydroxypropanoate] — Yancheng Huade Biological Engineering Co., Ltd. (formerly Yancheng)](https://static.chemtradehub.com/suppliers/67cf38ad85715160a50de589/67cf38ad85715160a50de589-logo.webp){kind=logo}
![Calcium bis[(2S)-2-hydroxypropanoate] — East Asia Chemical Co., Ltd. Shandong](https://static.chemtradehub.com/suppliers/67cde87857537e5c8069af31/67cde87857537e5c8069af31-logo.webp){kind=logo}
![Calcium bis[(2S)-2-hydroxypropanoate] — Jin Jinle (Hunan) Chemical Co., Ltd.](https://static.chemtradehub.com/suppliers/67ce76192b2de6e8e95a464e/67ce76192b2de6e8e95a464e-logo.webp){kind=logo}
Basic Information
Molecular Formula
C6H10CaO6
Molecular Weight
218.22 g/mol
Physical Properties
Melting Point
240 °C
Chemical Identifiers
SMILES
C[C@@H](C(=O)[O-])O.C[C@@H](C(=O)[O-])O.[Ca+2]
InChIKey
MKJXYGKVIBWPFZ-CEOVSRFSSA-L
Database References
MDL Number
MFCD00035548
FAQ
Calcium bis[(2S)-2-hydroxypropanoate] (CAS: 28305-25-1), also known as calcium glycolate, is an organic compound that can be used as a food additive and preservative. It is derived from calcium and 2-hydroxypropanoic acid.
Calcium bis[(2S)-2-hydroxypropanoate] (CAS: 28305-25-1) is primarily used as a food additive for its preservative properties and as a calcium source. It is also utilized in pharmaceuticals, adhesives, and as a stabilizer in cosmetics.
Calcium bis[(2S)-2-hydroxypropanoate] (CAS: 28305-25-1) is considered safe for use as a food additive. However, it is important to follow safety guidelines and use appropriate protective measures when handling the compound.
Calcium bis[(2S)-2-hydroxypropanoate] (CAS: 28305-25-1) should be stored in a cool, dry place, away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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