Valine(CAS: 516-06-3)

Valine is an essential amino acid with the chemical formula C5H11NO2. It is a building block for proteins and is classified as a branched-chain amino acid (BCAA). Valine is naturally found in many protein-rich foods and is used in various industrial and pharmaceutical applications. Its CAS number is 516-06-3.

Valine is primarily used in the food industry as a flavor enhancer and nutritional supplement. It also plays a role in pharmaceuticals for drug development and as a precursor in the synthesis of other compounds. In research, valine is utilized for biochemical studies and as a component in peptide synthesis. Its CAS number is 516-06-3.

Valine is generally considered safe when consumed in appropriate amounts as part of a balanced diet. However, excessive intake may cause adverse effects. It is important to follow safety guidelines and handle it with care in industrial settings. The CAS number for valine is 516-06-3.

Valine should be stored in a cool, dry, and dark place to maintain its stability. It is best kept in a sealed container away from moisture and light exposure. Proper storage conditions help preserve its chemical properties and ensure safety. The CAS number for valine is 516-06-3.