Absinthin(CAS: 1362-42-1)

Absinthin (CAS: 1362-42-1) is a yellow to orange-yellow crystalline compound found in wormwood, particularly in high concentrations in the species Artemisia absinthium. It is a key component of absinthe, a historically popular alcoholic beverage. Absinthin has a bitter taste and is used in various applications including flavoring and as a natural colorant.

Absinthin (CAS: 1362-42-1) is primarily used as a flavoring agent in food and beverages, particularly in the production of absinthe and other herbal liqueurs. It is also used in the manufacturing of food coloring and as a natural bitterness agent in some pharmaceuticals and herbal remedies.

Absinthin (CAS: 1362-42-1) is generally considered safe when used as a flavoring agent in food and beverages, as long as it is used in accordance with regulatory requirements. However, excessive consumption of absinthe, which contains high levels of absinthin, can lead to adverse effects such as hallucinations, seizures, and liver damage. Proper handling and storage are necessary to ensure safety.

Absinthin (CAS: 1362-42-1) should be stored in a cool, dry place, preferably in a sealed, amber-colored container to protect it from light. It should be kept away from heat sources and should not be stored in temperatures above 30°C (86°F) to prevent degradation. Proper storage helps maintain its stability and effectiveness in applications.