D-Arabinose(CAS: 10323-20-3)

D-Arabinose is a naturally occurring sugar alcohol (polyol) with the chemical formula C5H10O5. It is a white crystalline solid, highly soluble in water, and exhibits a sweet taste. As a pentose sugar, it is used in various industries, including food, pharmaceuticals, and research, due to its unique chemical properties and low caloric content.

D-Arabinose is primarily used as a low-calorie sweetener in the food industry, offering a sugar-like taste without carbohydrates. In pharmaceuticals, it serves as a stabilizer and excipient. It is also employed in research for metabolic studies and industrial applications, such as in the production of bio-based materials and chemical intermediates.

D-Arabinose is generally recognized as safe (GRAS) by the FDA for food use. However, high doses may cause gastrointestinal discomfort. When handling, it is advisable to use appropriate protective equipment, such as gloves and safety goggles, to avoid inhalation or skin contact. Safety standards ensure its safe use in regulated quantities.

D-Arabinose should be stored in a cool, dry place, away from light, in airtight containers. It is stable at room temperature (below 25°C) but may degrade if exposed to moisture or high humidity. Proper storage prevents clumping and maintains its chemical integrity for extended periods.