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(1-{[(2-Methyl-2-propanyl)oxy]carbonyl}-3-piperidinyl)acetic acid(CAS: 183483-09-2)

(1-{[(2-Methyl-2-propanyl)oxy]carbonyl}-3-piperidinyl)acetic acid
CAS Number

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Basic Information

Molecular Formula
C12H21NO4
Molecular Weight
243.3 g/mol
Physical State
White to Yellow Solid

Physical Properties

Melting Point
76-79 °C
Boiling Point
373℃ at 760 mmHg
Flash Point
179.4℃

Chemical Identifiers

SMILES
CC(C)(C)OC(=O)N1CCCC(C1)CC(=O)O
InChIKey
QZYGREZDLJVVSV-UHFFFAOYSA-N

Database References

MDL Number
MFCD02178999

FAQ

The regulatory guidelines for (1-{[(2-Methyl-2-propanyl)oxy]carbonyl}-3-piperidinyl)acetic acid (CAS: 183483-09-2) include safety data sheets according to GHS classification. In the European Union, it is regulated under REACH. FDA and EPA also have specific requirements for the handling and use of this compound in pharmaceutical and chemical applications.
Alternatives to (1-{[(2-Methyl-2-propanyl)oxy]carbonyl}-3-piperidinyl)acetic acid (CAS: 183483-09-2) in synthesis include related piperidine derivatives and other carboxylic acids. Common alternative reagents include tert-butyl acrylate and methyl acrylate, which can be used in similar synthetic pathways.
The market trend for (1-{[(2-Methyl-2-propanyl)oxy]carbonyl}-3-piperidinyl)acetic acid (CAS: 183483-09-2) is driven by its use in pharmaceutical and agricultural applications. Research is increasingly focused on its potential in drug discovery and as a bioactive compound. Price trends show steady demand, with rising interest in its biological activity.
Waste containing (1-{[(2-Methyl-2-propanyl)oxy]carbonyl}-3-piperidinyl)acetic acid (CAS: 183483-09-2) should be collected in suitable containers and disposed of via incineration or professional waste disposal services. Environmental precautions include proper labeling and handling to prevent contamination, and compliance with local and international waste management regulations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Mr. Zhou