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(3-Bromo-2-pyridinyl)methanol(CAS: 52378-64-0)

(3-Bromo-2-pyridinyl)methanol
CAS Number

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Basic Information

Molecular Formula
C6H6BrNO
Molecular Weight
188.02 g/mol

Physical Properties

Boiling Point
260.9±25.0 ºC (760 Torr),
Density
1.668±0.06 g/cm3 (20 ºC 760 Torr),
Flash Point
111.6±23.2 ºC,

Chemical Identifiers

SMILES
C1=CC(=C(N=C1)CO)Br
InChIKey
FTTLCYCJDYIEFO-UHFFFAOYSA-N

Database References

MDL Number
MFCD03095348

FAQ

The regulatory guidelines applicable to (3-Bromo-2-pyridinyl)methanol (CAS: 52378-64-0) include GHS classification for hazardous materials, REACH regulations for EU manufacturers and importers, FDA requirements for pharmaceutical use, and EPA regulations for environmental protection and disposal. Compliance with these guidelines is essential for safe handling, storage, and disposal.
Several alternatives to (3-Bromo-2-pyridinyl)methanol (CAS: 52378-64-0) can be used in synthesis, including bromoaniline, 2-pyridinol, and other bromo-pyridine derivatives. These alternatives offer similar functionalities and can serve as effective substitutes depending on the specific requirements of the reaction.
The market for (3-Bromo-2-pyridinyl)methanol (CAS: 52378-64-0) is growing due to its application in pharmaceuticals, dyes, and as a precursors in organic synthesis. Recent research trends include its use in synthesizing biologically active compounds and as a building block in medicinal chemistry. Price trends show steady demand, with prices influenced by supply and raw material costs.
Waste containing (3-Bromo-2-pyridinyl)methanol (CAS: 52378-64-0) should be collected in appropriate containers, sealed to prevent leakage. Incineration or professional waste disposal services should be used for disposal to ensure environmental safety. Precautions include proper ventilation and adherence to local environmental regulations to minimize environmental impact.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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