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2-Methyl-2-propanyl (3S,4R)-4-amino-3-fluoro-1-piperidinecarboxylate(CAS: 907544-20-1)

2-Methyl-2-propanyl (3S,4R)-4-amino-3-fluoro-1-piperidinecarboxylate
CAS Number

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Basic Information

Molecular Formula
C10H19FN2O2
Molecular Weight
218.27 g/mol

Chemical Identifiers

SMILES
CC(C)(C)OC(=O)N1CCC(C(C1)F)N
InChIKey
ZQRYPCAUVKVMLZ-JGVFFNPUSA-N

Database References

MDL Number
MFCD17976872

FAQ

(3S,4R)-4-Amino-3-fluoro-2-methyl-2-propanyl piperidine carboxylate (CAS: 907544-20-1) is a chiral organic compound. It features an amino group, a fluorine atom, and a methyl group attached to a piperidine ring structure. This compound is known for its unique chemical properties and is used in pharmaceutical and research applications.
(3S,4R)-4-Amino-3-fluoro-2-methyl-2-propanyl piperidine carboxylate (CAS: 907544-20-1) is primarily used in the pharmaceutical industry as an intermediate for the synthesis of drugs, particularly in the development of treatments for neurological and psychiatric conditions. It also finds applications in research for studying piperidine-based compounds.
(3S,4R)-4-Amino-3-fluoro-2-methyl-2-propanyl piperidine carboxylate (CAS: 907544-20-1) is generally considered safe when handled with appropriate precautions. However, it should be stored away from heat and direct sunlight, and proper personal protective equipment should be used to avoid skin contact and inhalation. Always follow manufacturer’s guidelines and safety data sheets (SDS) for safe handling.
(3S,4R)-4-Amino-3-fluoro-2-methyl-2-propanyl piperidine carboxylate (CAS: 907544-20-1) should be stored in a cool, dry place away from heat and direct sunlight. It should be kept in a tightly sealed container to protect it from moisture and light. The optimal storage temperature is between 0°C and 25°C, and it should be handled under normal laboratory conditions with appropriate safety measures in place.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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