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2-[(1-Naphthyloxy)methyl]oxirane(CAS: 2461-42-9)

2-[(1-Naphthyloxy)methyl]oxirane
CAS Number

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Basic Information

Molecular Formula
C13H12O2
Molecular Weight
200.24 g/mol

Physical Properties

Boiling Point
163-167℃(lit.)

Chemical Identifiers

SMILES
C1C(O1)COC2=CC=CC3=CC=CC=C32
InChIKey
QYYCPWLLBSSFBW-UHFFFAOYSA-N

Database References

MDL Number
MFCD00055643
Beilstein Registry Number
0160552

FAQ

2-[(1-Naphthyloxy)methyl]oxirane (CAS: 2461-42-9) falls under the regulatory guidelines of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) and is subject to the REACH regulations in the European Union. It may also be regulated by the FDA and EPA in the United States due to its potential use in pharmaceuticals and environmental concerns.
Synthesizers often use 2-[(1-Naphthyloxy)methyl]oxirane (CAS: 2461-42-9) as a key intermediate. Alternatives include other oxiranes and related naphthol derivatives, which may offer similar reactivity in different applications. However, the choice of alternative depends on specific reaction conditions and desired product outcomes.
2-[(1-Naphthyloxy)methyl]oxirane (CAS: 2461-42-9) is currently trending in research for its use in pharmaceuticals and organic synthesis. Market trends indicate increasing demand due to its role in developing new drug molecules and its applications in polymer chemistry. However, market dynamics may vary based on regulatory changes and economic factors.
Waste containing 2-[(1-Naphthyloxy)methyl]oxirane (CAS: 2461-42-9) should be collected and disposed of in accordance with local and international regulations. Professionals should ensure proper incineration or professional waste disposal processes are employed, with appropriate precautions taken to prevent environmental contamination. Handling should comply with HAZMAT safety standards and local hazardous waste management guidelines.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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