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(O-~2~H)Acetic acid(CAS: 758-12-3)

(O-~2~H)Acetic acid
CAS Number

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Basic Information

Molecular Formula
C2H3DO2
Molecular Weight
61.06 g/mol

Physical Properties

Melting Point
15-16 °C (lit.)
Boiling Point
116-117 °C ((lit.))
Density
1.059 g/mL at 25 °C(lit.)

Chemical Identifiers

SMILES
CC(=O)O
InChIKey
QTBSBXVTEAMEQO-DYCDLGHISA-N

Database References

MDL Number
MFCD00051050

FAQ

The regulatory guidelines for (O-~2~H)Acetic acid (CAS: 758-12-3) include GHS classification, which categorizes it as flammable liquid category 2. Under REACH regulations, it is classified as a category 1A skin irritant. FDA and EPA have specific requirements for handling and disposal, including proper labeling and storage to prevent accidental exposure and environmental contamination.
Yes, there are alternatives to (O-~2~H)Acetic acid (CAS: 758-12-3) in synthesis, such as formic acid and acetyl chloride. These alternatives can offer similar functionality and reactivity but with different safety profiles and regulatory considerations. For instance, formic acid is less toxic and more readily available, making it a safer choice in some applications.
The market for (O-~2~H)Acetic acid (CAS: 758-12-3) is influenced by increasing demand in pharmaceuticals, food additives, and cleaning products. Research trends are focusing on its use as a green alternative in sustainable chemistry. There is also a growing emphasis on developing safer and more environmentally friendly acetic acid derivatives for industrial applications.
Waste containing (O-~2~H)Acetic acid (CAS: 758-12-3) should be collected in appropriate containers and stored in a well-ventilated area. Incineration or professional waste disposal services are recommended to ensure safe and compliant disposal. Environmental protection precautions include neutralizing the acid with a base before disposal to prevent corrosion and minimize environmental impact.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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