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3-(4-Aminophenoxy)aniline(CAS: 2657-87-6)

3-(4-Aminophenoxy)aniline
CAS Number

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Basic Information

Molecular Formula
C12H12N2O
Molecular Weight
200.24 g/mol

Physical Properties

Melting Point
67-71 ºC
Boiling Point
206 ºC (1 mmHg)
Flash Point
209.9 °C

Chemical Identifiers

SMILES
C1=CC(=CC(=C1)OC2=CC=C(C=C2)N)N
InChIKey
ZBMISJGHVWNWTE-UHFFFAOYSA-N

Database References

MDL Number
MFCD00036097

FAQ

3-(4-Aminophenoxy)aniline (CAS: 2657-87-6) is an organic compound with the chemical formula C13H13NO2. It is a yellow solid characterized by its aromatic structure and amine groups, commonly used as a synthetic intermediate in pharmaceutical and industrial applications. The compound exhibits moderate solubility in organic solvents and is known for its stability under standard conditions.
3-(4-Aminophenoxy)aniline (CAS: 2657-87-6) is primarily used in pharmaceuticals as a precursor for antihistamine drugs and other medicinal compounds. It also finds applications in the synthesis of dyes, polymers, and materials. Additionally, it is utilized in research for developing new chemical entities and in industrial processes for functional group modifications.
3-(4-Aminophenoxy)aniline (CAS: 2657-87-6) requires cautious handling due to potential toxicity. It may cause skin or eye irritation and is harmful if inhaled or ingested. Safety measures include wearing protective gloves, goggles, and lab coats. Always follow OSHA guidelines and ensure proper ventilation when working with this compound.
3-(4-Aminophenoxy)aniline (CAS: 2657-87-6) should be stored in a cool, dry place (ideally 2-8°C), away from light and moisture. Keep in a sealed, airtight container made of glass or plastic to prevent contamination. Ensure it is stored in a well-ventilated area and avoid exposure to incompatible substances to maintain stability and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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Mr. Wang

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