Rubusoside(CAS: 64849-39-4)

Rubusoside, with the CAS number 64849-39-4, is a glycoside compound commonly found in plants such as *Rubus* species. It has the chemical formula C15H26O11 and is known for its sweet taste and potential health benefits. Rubusoside is a white to pale yellow crystalline solid that is soluble in water and ethanol, and it is often used in natural products research for its antioxidant and anti-inflammatory properties.

Rubusoside is primarily used in the pharmaceutical industry as a potential therapeutic agent due to its antioxidant and anti-inflammatory effects. It is also utilized in food and beverage applications as a natural sweetener and flavor enhancer. Additionally, Rubusoside is studied in research for its role in supporting metabolic health and its potential applications in nutraceuticals and functional foods.

Rubusoside is generally considered safe when used in appropriate amounts. It has low toxicity and is well-tolerated in most individuals. However, as with any compound, it is important to follow safety guidelines during handling, especially in industrial or research settings. Proper protective measures, such as gloves and eye protection, should be used to ensure safe exposure and prevent accidental contact.

Rubusoside should be stored in a cool, dry, and dark place to maintain its stability and potency. It is best kept in a sealed container at a temperature below 25°C and away from moisture and direct light. Proper storage helps prevent degradation and ensures the compound remains effective for its intended uses in research, pharmaceuticals, and food applications.