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4-Hydroxy-2-benzofuran-1,3-dione(CAS: 37418-88-5)

4-Hydroxy-2-benzofuran-1,3-dione
CAS Number

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Basic Information

Molecular Formula
C8H4O4
Molecular Weight
164.12 g/mol

Physical Properties

Melting Point
199-201 ºC (ethyl acetate )
Boiling Point
365.4°Cat760mmHg
Flash Point
160.2°C

Chemical Identifiers

SMILES
C1=CC2=C(C(=C1)O)C(=O)OC2=O
InChIKey
CCTOEAMRIIXGDJ-UHFFFAOYSA-N

Database References

MDL Number
MFCD00011557
Beilstein Registry Number
0135783

FAQ

4-Hydroxy-2-benzofuran-1,3-dione, also known as 2-Hydroxybenzophenone, is a chemical compound with the CAS number 37418-88-5. It is an organic compound characterized by its aromatic structure and contains a hydroxyl group attached to a benzofuran ring. This compound is used in various applications owing to its chemical properties.
4-Hydroxy-2-benzofuran-1,3-dione is widely used in the pharmaceutical industry as an intermediate in the synthesis of drugs. It is also utilized in the food industry as a flavoring agent, and in the chemical industry for its UV-absorbing properties. Additionally, it is used in research for its distinctive spectroscopic characteristics.
4-Hydroxy-2-benzofuran-1,3-dione is generally considered safe for industrial and laboratory use, but it is important to handle it with care. It is slightly toxic and may cause skin irritation. Proper protective measures such as gloves and goggles should be worn. Storage and handling should comply with safety standards to minimize exposure risks.
4-Hydroxy-2-benzofuran-1,3-dione should be stored in a cool, dry place away from direct sunlight and heat sources to maintain its stability. It should be kept in a tightly sealed container to prevent degradation. Avoid storing it near incompatible materials such as acids or strong oxidizing agents. Compliance with local safety regulations and guidelines is essential for safe storage.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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