5-Methyl-2-(2-methyl-2-propanyl)phenol(CAS: 88-60-8)

CAS Number
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Basic Information
Molecular Formula
C11H16O
Molecular Weight
164.25 g/mol
Physical Properties
Melting Point
20 ºC
Boiling Point
244°C(lit.)
Density
0.964 g/mL at 25 °C(lit.)
Chemical Identifiers
SMILES
Cc1ccc(c(O)c1)C(C)(C)C
InChIKey
XOUQAVYLRNOXDO-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002308
Beilstein Registry Number
1908225
FAQ
5-Methyl-2-(2-methyl-2-propanyl)phenol, with the CAS number 88-60-8, is an organic compound that belongs to the class of phenolic derivatives. It has the chemical formula C11H16O and is characterized by its aromatic ring structure with methyl and isopropyl substituents. This compound is known for its mild odour and is commonly used in various chemical applications due to its stability and reactivity.
5-Methyl-2-(2-methyl-2-propanyl)phenol is widely used in the pharmaceutical industry as a precursor for drug synthesis. It also finds applications in the production of fragrances, dyes, and other organic compounds. In research settings, it serves as an intermediate in organic reactions. Additionally, it may be used in the development of specialty chemicals and materials due to its structural versatility.
5-Methyl-2-(2-methyl-2-propanyl)phenol is generally considered safe when handled properly. However, it should be treated with caution as it may cause skin and eye irritation. Safety data sheets recommend using appropriate protective equipment, such as gloves and goggles, and ensuring good ventilation. It is not classified as highly toxic, but standard safety protocols should be followed to minimize exposure risks.
5-Methyl-2-(2-methyl-2-propanyl)phenol should be stored in a cool, dry, and well-ventilated place, away from direct sunlight. It is best kept in a sealed container to prevent moisture absorption and maintain chemical stability. Storage at temperatures below 25°C is recommended to ensure long-term shelf life and prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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