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(2-Methyl-2-propanyl)benzene(CAS: 98-06-6)

(2-Methyl-2-propanyl)benzene
CAS Number

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Basic Information

Molecular Formula
C10H14
Molecular Weight
134.22 g/mol

Physical Properties

Melting Point
−58 °C (lit.)
Boiling Point
168°C
Density
0.867 g/mL at 25 °C(lit.)
Water Solubility
0.03 g/L (20 ºC)

Chemical Identifiers

SMILES
CC(C)(C)c1ccccc1
InChIKey
YTZKOQUCBOVLHL-UHFFFAOYSA-N

Database References

MDL Number
MFCD00008816
Beilstein Registry Number
1421537

FAQ

(2-Methyl-2-propanyl)benzene, also known as isopropylbenzene, is an aromatic hydrocarbon with the chemical formula C9H12. It is a colorless liquid with a mild, characteristic odor. This compound is used in various applications due to its chemical stability and reactivity.
(2-Methyl-2-propanyl)benzene is widely used in the pharmaceutical industry as a precursor for the synthesis of various drugs. It is also utilized in the production of detergents, solvents, and adhesives. Additionally, it serves as a component in some chemical reactions and as a model compound in research settings.
(2-Methyl-2-proanyl)benzene is generally considered safe under normal use conditions. However, it is important to handle this compound with care, as it may cause skin and eye irritation. Protective measures include wearing appropriate personal protective equipment such as gloves and safety goggles. It is also advisable to avoid inhalation of vapors and to ensure proper ventilation in the workplace.
(2-Methyl-2-proanyl)benzene should be stored in a cool, dry place away from direct sunlight and sources of ignition. It is recommended to store it in closed, tightly sealed containers made of appropriate materials to prevent leakage. The temperature should be maintained below 30°C, and the container should be checked regularly for any signs of deterioration or damage. Adequate ventilation is necessary during storage to prevent the accumulation of flammable vapors.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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