(4-Nitrophenyl)acetic acid(CAS: 104-03-0)

CAS Number
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Basic Information
Molecular Formula
C8H7NO4
Molecular Weight
181.15 g/mol
Physical Properties
Melting Point
150-155 °C (lit.)
Boiling Point
314.24°C (rough estimate)
Flash Point
171.6℃
Chemical Identifiers
SMILES
C1=CC(=CC=C1CC(=O)O)[N+](=O)[O-]
InChIKey
YBADLXQNJCMBKR-UHFFFAOYSA-N
Database References
MDL Number
MFCD00007383
Beilstein Registry Number
1911801
FAQ
(4-Nitrophenyl)acetic acid, with the CAS number 104-03-0, is an organic compound that contains a nitro group attached to a phenyl ring, which is connected to an acetic acid group. It is a solid at room temperature and has a molecular formula of C8H7NO4. This compound is known for its acidity and is commonly used in chemical synthesis due to its reactivity.
(4-Nitrophenyl)acetic acid (CAS: 104-03-0) is primarily used in pharmaceutical research as an intermediate in the synthesis of various drugs. It also finds applications in organic chemistry for creating derivatives and in industrial processes for producing specialty chemicals. Its utility extends to research in chemical synthesis and medicinal chemistry due to its functional group versatility.
The safety of (4-Nitrophenyl)acetic acid (CAS: 104-03-0) depends on exposure conditions. It is considered toxic if ingested or inhaled, and proper protective measures such as gloves, goggles, and a fume hood are recommended during handling. Safety standards emphasize avoiding skin contact and ensuring good ventilation to minimize health risks.
(4-Nitrophenyl)acetic acid (CAS: 104-03-0) should be stored in a cool, dry, and well-ventilated place, away from light and moisture. It is typically kept in a sealed container made of materials resistant to chemical corrosion. Maintaining storage conditions below 25°C and ensuring low humidity levels help preserve its stability and prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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