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(piperidin-2-yl)methanol(CAS: 3433-37-2)

(piperidin-2-yl)methanol
CAS Number

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Basic Information

Molecular Formula
C6H13NO
Molecular Weight
115.18 g/mol

Physical Properties

Melting Point
68-70 °C (lit.)
Boiling Point
100°C/2mmHg(lit.)
Flash Point
68-70℃(lit.)
Water Solubility
Slightly soluble in water.

Chemical Identifiers

SMILES
C1CCNC(C1)CO
InChIKey
PRAYXGYYVXRDDW-UHFFFAOYSA-N

Database References

MDL Number
MFCD00005987

FAQ

(piperidin-2-yl)methanol (CAS: 3433-37-2) is regulated under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in Europe, and the U.S. Environmental Protection Agency (EPA) guidelines. It is classified as a skin and eye irritant and should be handled with appropriate personal protective equipment. FDA regulations also apply if it is used in food or pharmaceutical applications.
Alternatives to (piperidin-2-yl)methanol (CAS: 3433-37-2) in synthesis include other piperidine derivatives such as piperidine itself, morpholine, or pyrrolidine. These can be used as structural analogs in similar reactions, providing similar functionality but with different physical and chemical properties.
The market trend for (piperidin-2-yl)methanol (CAS: 3433-37-2) is driven by its use in pharmaceuticals, agrochemicals, and as an intermediate in various organic syntheses. Research trends focus on exploring its potential in drug discovery and development, as well as its application in novel materials and sensor technologies.
Waste containing (piperidin-2-yl)methanol (CAS: 3433-37-2) should be collected in appropriate containers and disposed of through a professional waste disposal service. Incineration is a common method, but ensure it meets local air quality standards. Environmental protection measures include proper containment to prevent soil and water contamination, and adherence to local hazardous waste disposal regulations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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