L-Arginine hydrochloride (1:1)(CAS: 1119-34-2)

CAS Number
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Other Suppliers for L-Arginine hydrochloride (1:1)
Basic Information
Molecular Formula
C6H15ClN4O2
Molecular Weight
210.67 g/mol
Physical Properties
Melting Point
226-230 °C (lit.)
Water Solubility
Soluble in water. Slightly soluble in hot alcohol.
Chemical Identifiers
SMILES
Cl.N[C@@H](CCCNC(=N)N)C(=O)O
InChIKey
KWTQSFXGGICVPE-WCCKRBBISA-N
Database References
MDL Number
MFCD00064550
Beilstein Registry Number
3631658
FAQ
L-Arginine hydrochloride (1:1), with CAS number 1119-34-2, is a salt form of the amino acid L-Arginine. Its chemical formula is C6H14N4O2Cl2, and it appears as a white, crystalline powder. It is highly soluble in water, commonly used in pharmaceuticals, dietary supplements, and research due to its role as a precursor for nitric oxide production.
L-Arginine hydrochloride (CAS: 1119-34-2) is primarily used in pharmaceuticals for cardiovascular support and erectile dysfunction treatments. It also serves as a food additive to enhance flavor, a nutritional supplement for muscle growth, and a research compound in studies related to nitric oxide pathways, immune function, and hypertension management.
L-Arginine hydrochloride (CAS: 1119-34-2) is generally considered safe when used in recommended doses. It has low toxicity but may cause gastrointestinal discomfort in high amounts. Safety standards classify it as non-hazardous under proper handling, and it is approved for use in food, pharmaceuticals, and supplements by regulatory bodies like the FDA.
L-Arginine hydrochloride (CAS: 1119-34-2) should be stored in a cool, dry place, away from moisture and light. Keep in airtight containers to maintain stability, and store at temperatures below 25°C. Avoid exposure to strong acids or bases to preserve its chemical integrity and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
dpinfo@126.com

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