2-({19-[2-amino-3-(naphthalen-2-yl)propanamido]-10-(4-aminobutyl)-16-[(4-hydroxyphenyl)methyl]-13-[(1H-indol-3-yl)methyl]-6,9,12,15,18-pentaoxo-7-(propan-2-yl)-1,2-dithia-5,8,11,14,17-pentaazacycloicosan-4-yl}formamido)-3-hydroxybutanamide(CAS: 108736-35-2)

This compound is a complex synthetic molecule featuring multiple heterocyclic rings, including naphthalene, indole, and piperazine moieties, along with amino, hydroxy, and formamido functional groups. Its chemical formula is not explicitly provided, but it is characterized by high molecular weight and structural complexity, making it a potential candidate for pharmaceutical or research applications. The compound’s unique architecture suggests interactions with biological targets, though specific properties require detailed analysis.

This compound is primarily used in pharmaceutical research as a complex molecular scaffold, potentially targeting biological pathways involving amino acid derivatives or receptor interactions. Its multifunctional groups may also find applications in chemical synthesis or as a building block for drug development. Limited commercial use exists due to its specialized structure, though it is studied for its chemical reactivity and potential therapeutic properties.

Safety data for this compound is limited, but its complex structure suggests potential toxicity if mishandled. Standard laboratory safety protocols, such as wearing gloves, goggles, and ensuring proper ventilation, are recommended. Always consult Material Safety Data Sheets (MSDS) for specific handling guidelines. Due to its synthetic nature, it should be treated with care to avoid exposure to moisture or air, which may affect stability.

Store this compound in a sealed, airtight container at room temperature (15-25°C), away from light and moisture. It should be kept in a cool, dry place to maintain stability, with humidity levels below 40% to prevent hydrolysis. Avoid exposure to air and consider storing under inert gas like nitrogen to preserve its chemical integrity. Regularly check for signs of degradation, as prolonged storage may affect its properties.