(6-Aminopyridin-2-yl)methanol(CAS: 79651-64-2)

CAS Number
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Other Suppliers for (6-Aminopyridin-2-yl)methanol
Basic Information
Molecular Formula
C6H8N2O
Molecular Weight
124.14 g/mol
Physical Properties
Melting Point
70 ºC
Boiling Point
299 ºC
Density
1.257
Flash Point
134 ºC
Chemical Identifiers
SMILES
C1=CC(=NC(=C1)N)CO
InChIKey
YGMPMXTWKROXPP-UHFFFAOYSA-N
Database References
MDL Number
MFCD09863097
FAQ
(6-Aminopyridin-2-yl)methanol, also known as 2-[(6-amino-2-pyridinyl)methyl] ethanol, is a chemical compound with the CAS number 79651-64-2. It is a colorless to slightly yellowish liquid with a molecular formula of C7H11NO2. This compound is characterized by its amine and alcohol functional groups, making it a versatile reagent in organic synthesis and pharmaceuticals.
(6-Aminopyridin-2-yl)methanol is primarily used in the pharmaceutical industry as an intermediate for the synthesis of various drugs. It is also utilized in research for its reactivity with amines and alcohols, making it useful in the development of new chemical entities. Additionally, it finds applications in analytical chemistry as a derivatizing agent.
(6-Aminopyridin-2-yl)methanol is generally considered safe when handled properly. However, it should be used with caution due to its potential for skin and eye irritation. Protective measures include wearing gloves, goggles, and a lab coat. It is also important to avoid inhaling vapors and to store the compound in a well-ventilated area away from heat and sources of ignition.
(6-Aminopyridin-2-yl)methanol should be stored in a tightly sealed container in a cool, dry place away from direct sunlight and heat sources. It should be kept at a temperature below 30°C (86°F) to prevent degradation. The compound should be protected from moisture and stored in a fume hood when in use to minimize exposure to air and potential reactions with atmospheric components.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Zhū
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