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2-(4,5-Diamino-1H-pyrazol-1-yl)ethanol sulfate (1:1)(CAS: 155601-30-2)

2-(4,5-Diamino-1H-pyrazol-1-yl)ethanol sulfate (1:1)
CAS Number

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Basic Information

Molecular Formula
C5H12N4O5S
Molecular Weight
240.24 g/mol

Physical Properties

Melting Point
186-190°C
Boiling Point
407.4℃ at 760 mmHg

Chemical Identifiers

SMILES
Nc1cnn(CCO)c1N.OS(=O)(=O)O
InChIKey
IBCDZZHMNXXYAP-UHFFFAOYSA-N

Database References

MDL Number
MFCD07368638

FAQ

2-(4,5-Diamino-1H-pyrazol-1-yl)ethanol sulfate (CAS: 155601-30-2) is subject to the Globally Harmonized System of Classification and Labeling of Chemicals (GHS) and REACH regulations in Europe. It requires specific safety data sheets (SDS) and may be regulated by the FDA and EPA for its intended use. Proper storage and handling must be in accordance with local and international regulations.
For synthesizing compounds similar to 2-(4,5-Diamino-1H-pyrazol-1-yl)ethanol sulfate (CAS: 155601-30-2), alternatives such as 2-(4-amino-1H-pyrazol-1-yl)ethanol sulfate and 2-(4,5-diamino-1H-imidazol-1-yl)ethanol sulfate can be used. These alternatives can serve as effective substitutes, depending on the specific requirements of the synthesis.
The research trend for 2-(4,5-Diamino-1H-pyrazol-1-yl)ethanol sulfate (CAS: 155601-30-2) is focused on its potential applications in pharmaceuticals and materials science. Market trends indicate increasing demand for similar compounds due to their unique properties. There is ongoing exploration into its role in drug development and functional materials.
Waste containing 2-(4,5-Diamino-1H-pyrazol-1-yl)ethanol sulfate (CAS: 155601-30-2) should be collected in appropriate containers and disposed of as hazardous waste. Incineration or professional waste disposal services are recommended. Ensure proper protective measures are taken and follow all local environmental regulations to prevent environmental contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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