Oleuropein(CAS: 32619-42-4)

Oleuropein is a secoiridoid glycoside compound naturally found in olive leaves and olive oil. With the chemical formula C20H24O11, it is known for its strong antioxidant and anti-inflammatory properties. Oleuropein acts as a bioactive compound, contributing to the health benefits of olive-derived products. Its molecular structure includes a hydroxytyrosol aglycone linked to a glucose unit, making it unique among polyphenols.

Oleuropein is primarily used in pharmaceuticals for its antioxidant and antimicrobial properties, supporting applications in health supplements and medicinal research. In the food industry, it is a key component in olive oil and functional foods, enhancing shelf life and nutritional value. It also serves as a natural preservative and is studied for potential therapeutic uses, including cardiovascular and neuroprotective benefits.

Oleuropein is generally considered safe when used in recommended amounts, with low toxicity and minimal risk of adverse effects. It meets safety standards for food and pharmaceutical applications, though proper handling is advised to avoid skin or eye irritation. Regulatory bodies classify it as a safe compound, but users should follow guidelines for storage and use to ensure safety.

Oleuropein should be stored in a cool, dry place away from light and moisture to maintain stability. Use airtight containers to prevent degradation and contamination. It is best kept at temperatures below 25°C and humidity levels under 60% to preserve its chemical integrity. Avoid exposure to air and light to ensure long-term quality and efficacy.