Ethyl 2-methylbutanoate(CAS: 7452-79-1)

CAS Number
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Basic Information
Molecular Formula
C7H14O2
Molecular Weight
130.19 g/mol
Physical Properties
Melting Point
-93.23°C (estimate)
Boiling Point
133°C(lit.)
Density
0.865 g/mL at 25 °C(lit.)
Chemical Identifiers
SMILES
CCC(C)C(=O)OCC
InChIKey
HCRBXQFHJMCTLF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00012217
Beilstein Registry Number
1720887
FAQ
Ethyl 2-methylbutanoate (CAS: 7452-79-1) is a chemical compound with the formula C6H12O2. It is a colorless, volatile liquid with a fruity aroma, commonly used in fragrance and flavoring applications. As an ester, it exhibits typical properties such as solubility in organic solvents and a relatively low boiling point, making it versatile in various industries.
Ethyl 2-methylbutanoate (CAS: 7452-79-1) is primarily used as a flavoring agent in food and beverages, imparting notes of apple or banana. It also serves as a solvent in pharmaceuticals and industrial processes, and is employed in research for organic synthesis. Additionally, it is used in the fragrance industry to create synthetic perfumes and scents.
Ethyl 2-methylbutanoate (CAS: 7452-79-1) is generally considered safe when handled properly. However, it may cause skin or eye irritation upon contact, and inhalation can lead to respiratory discomfort. Safety standards recommend using appropriate protective equipment, ensuring good ventilation, and avoiding ingestion. Always follow OSHA guidelines for chemical handling to minimize risks.
Ethyl 2-methylbutanoate (CAS: 7452-79-1) should be stored in a cool, dry, and well-ventilated area, away from heat sources and direct sunlight. Keep it in sealed, airtight containers to prevent evaporation and contamination. Ensure storage in a fire-safe location, as it is a flammable liquid, and avoid exposure to incompatible substances like strong oxidizers or acids to maintain stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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