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L-Phenylalaninol(CAS: 3182-95-4)
CAS Number
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Other Suppliers for L-Phenylalaninol
Basic Information
Molecular Formula
C9H13NO
Molecular Weight
151.21 g/mol
Physical State
White to Yellow Solid
Physical Properties
Melting Point
91.0 to 95.0 deg-C
Boiling Point
303.8°C at 760 mmHg
Flash Point
137.5 °C
Chemical Identifiers
SMILES
C1=CC=C(C=C1)CC(CO)N
InChIKey
STVVMTBJNDTZBF-VIFPVBQESA-N
Database References
MDL Number
MFCD00004732
Beilstein Registry Number
2208238
FAQ
L-Phenylalaninol, with the CAS number 3182-95-4, is a white crystalline amino alcohol compound. Its chemical formula is C9H11NO2, and it is known for its solubility in water and ethanol. This compound is a key intermediate in the synthesis of various pharmaceuticals and industrial chemicals, characterized by its amino acid structure and hydroxyl group.
L-Phenylalaninol (CAS: 3182-95-4) is primarily used in pharmaceuticals as a precursor for drugs targeting neurological disorders. It also serves in the food industry for flavor enhancer production and in research for developing new chemical compounds. Additionally, it is applied in industrial processes for polymer synthesis and as a raw material in cosmetic formulations.
L-Phenylalaninol (CAS: 3182-95-4) is generally considered safe when handled properly. It has low toxicity in typical exposure scenarios but should be avoided by individuals with phenylketonuria (PKU). Safety guidelines recommend wearing gloves and goggles, ensuring proper ventilation, and following standard chemical handling protocols to minimize risks.
L-Phenylalaninol (CAS: 3182-95-4) should be stored in a cool, dry, and dark place, ideally below 25°C. Keep it in a sealed container to prevent moisture absorption and contamination. Avoid exposure to high temperatures, humidity, or direct light to maintain stability. Store away from incompatible substances and ensure proper labeling for safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures