Diethyl isophthalate(CAS: 636-53-3)

CAS Number
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Other Suppliers for Diethyl isophthalate
Basic Information
Molecular Formula
C12H14O4
Molecular Weight
222.24 g/mol
Physical Properties
Melting Point
11.5°C
Boiling Point
302°C at 760 mmHg
Density
1.1239
Chemical Identifiers
SMILES
CCOC(=O)C1=CC(=CC=C1)C(=O)OCC
InChIKey
JLVWYWVLMFVCDI-UHFFFAOYSA-N
Database References
MDL Number
MFCD01717556
Beilstein Registry Number
2052705
FAQ
Diethyl isophthalate (CAS: 636-53-3) falls under the regulatory guidelines of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations, and FDA/EPA requirements. Specific handling and storage guidelines are outlined in these documents, including hazard communication, workplace exposure limits, and waste disposal procedures.
There are several alternatives to Diethyl isophthalate (CAS: 636-53-3) in synthesis, including isophthalic acid, terephthalic acid, and their corresponding monoethyl esters. These alternatives can be used depending on the specific application and the desired properties of the final product.
The market trend for Diethyl isophthalate (CAS: 636-53-3) shows increasing demand in the plastic and polymer industry due to its use as a monomer. Research trends focus on developing more sustainable and eco-friendly alternatives. Additionally, there is growing interest in the evaluation of its environmental impact and the search for safer and more efficient synthesis methods.
Waste containing Diethyl isophthalate (CAS: 636-53-3) should be collected and stored in a sealed container, properly labeled, and disposed of according to local regulations. Incineration is a common method for disposal, but professional waste disposal services should be considered for large quantities or specific environmental concerns. Always follow safety precautions and consult local waste management guidelines for disposal instructions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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