D-Allulose (D-Psicose)(CAS: 551-68-8)

D-Allulose, also known as D-psicose, is a rare sugar with the chemical formula C5H10O5. It is a monosaccharide and a type of polyol. D-Allulose is sweet, with a taste similar to sucrose, and possesses a low caloric content and minimal glycemic index.

D-Allulose is primarily used in the food industry as a low-calorie sweetener. It is also utilized in pharmaceuticals and dietary supplements for its sweet taste and stable properties. Its applications in cosmetics and research for studying metabolic pathways are also growing.

D-Allulose is considered safe for consumption by regulatory agencies. It is non-toxic and does not cause significant metabolic changes in the body. However, it should be handled with care, following standard hygiene and safety practices. Storage and use should comply with safety guidelines to prevent contamination.

D-Allulose should be stored in a cool, dry place, away from direct sunlight and moisture. It should be kept in a tightly sealed container to maintain its quality and prevent moisture absorption. Avoid storing in high-temperature environments to ensure its stability and safety.