Germane(CAS: 7440-56-4)

CAS Number
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Basic Information
Molecular Formula
H4Ge
Molecular Weight
72.61 g/mol
Physical Properties
Melting Point
937 °C (lit.)
Boiling Point
2830 °C(lit.)
Density
5.35 g/mL at 25 °C(lit.)
Chemical Identifiers
SMILES
[Ge]
InChIKey
QUZPNFFHZPRKJD-UHFFFAOYSA-N
Database References
MDL Number
MFCD00085310
FAQ
Germane (CAS: 7440-56-4) is a colorless, flammable gas with a molecular weight of 32.07 g/mol. It has a low solubility in water but is highly soluble in organic solvents. Germane is highly reactive, especially towards oxygen and moisture, and it forms germanium oxyacids when exposed to water. It exists as a monomer in the gaseous state and is often found in a crystalline form at low temperatures.
Germane is typically synthesized by reacting germanium tetrachloride (GeCl4) with hydrogen gas (H2) in the presence of a catalyst, such as germanium dioxide (GeO2). The reaction is highly exothermic and selective, yielding germane with a high yield. The exact conditions, such as temperature and pressure, are critical for the success and efficiency of the synthesis.
Germane is used in various industries, including semiconductor manufacturing, where it serves as a precursor for the deposition of germanium films on silicon wafers. It is also utilized in the production of germanium compounds for optical applications, in the synthesis of organic germanium compounds for pharmaceuticals, and as a component in some gas sensors.
When handling Germane (CAS: 7440-56-4), it is essential to use appropriate personal protective equipment (PPE), including respiratory protection and safety gloves. Work should be conducted in a fume hood to minimize exposure. Spills should be cleaned up carefully, and the area should be well-ventilated. Safety data sheets (SDS) should be consulted for detailed emergency procedures and safe handling practices.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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