8-Bromo-1-naphthoic acid(CAS: 1729-99-3)

CAS Number
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Other Suppliers for 8-Bromo-1-naphthoic acid
Basic Information
Molecular Formula
C11H7BrO2
Molecular Weight
251.08 g/mol
Physical Properties
Melting Point
169-171 ºC
Chemical Identifiers
SMILES
C1=CC2=C(C(=C1)C(=O)O)C(=CC=C2)Br
InChIKey
DMEZDDHJCUHENA-UHFFFAOYSA-N
Database References
MDL Number
MFCD00029357
FAQ
8-Bromo-1-naphthoic acid (CAS: 1729-99-3) is subject to various regulations, including GHS classification for hazardous chemicals, REACH compliance in the European Union, and FDA guidelines for pharmaceutical and food additives. EPA regulations also apply for environmental protection and disposal. Proper hazard communication and safety data sheets (SDS) are required to ensure compliance with these guidelines.
Several alternatives to 8-Bromo-1-naphthoic acid (CAS: 1729-99-3) exist in synthesis, including brominated naphthalene derivatives and other aromatic acids. Common substitute solutions include 1-Bromo-8-naphthoic acid and 8-Chloro-1-naphthoic acid, which offer similar functional groups but with different reactivity profiles.
The market for 8-Bromo-1-naphthoic acid (CAS: 1729-99-3) is driven by increasing demand in pharmaceuticals and research applications. Recent trends indicate growing interest in its use as a synthetic intermediate for drug development and as a reagent in organic chemistry. Research is focusing on its potential in medicinal chemistry and material science.
Waste containing 8-Bromo-1-naphthoic acid (CAS: 1729-99-3) should be collected in a sealed, labeled container and disposed of through professional waste disposal services. Ensure proper incineration or chemical treatment to neutralize any hazardous components. Follow local environmental regulations and guidelines for safe waste management to prevent contamination and ensure compliance with environmental standards.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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