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Methyl L-cysteinate hydrochloride (1:1)(CAS: 18598-63-5)

Methyl L-cysteinate hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C4H10ClNO2S
Molecular Weight
171.65 g/mol

Physical Properties

Melting Point
142 °C (dec.) (lit.)
Boiling Point
No data available
Flash Point
No data available
Water Solubility
Soluble in water

Chemical Identifiers

SMILES
COC(=O)C(CS)N.Cl
InChIKey
WHOHXJZQBJXAKL-DFWYDOINSA-N

Database References

MDL Number
MFCD00038998
Beilstein Registry Number
3685824

FAQ

Methyl L-cysteinate hydrochloride is a white or off-white crystalline powder. Its molecular weight is approximately 254.76 g/mol. It is soluble in water and slightly soluble in ethanol. The compound is relatively stable under normal conditions but can react with bases to form cysteine. It is used in pharmaceutical applications and has low reactivity under typical storage conditions.
Methyl L-cysteinate hydrochloride is synthesized by reacting L-cysteine with methylamine hydrochloride, followed by hydrolysis and acidification. Commonly, sodium hydroxide is used as a catalyst to ensure high selectivity and yield. The reaction is typically performed in aqueous solution at room temperature.
Methyl L-cysteinate hydrochloride is primarily used in the pharmaceutical industry for its potential anti-inflammatory and analgesic properties. It is also explored for its applications in sensor technology due to its reactivity with certain analytes, making it suitable for detection and monitoring purposes.
Precautions include wearing appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Handling should be done in a fume hood to minimize inhalation risks. Spills should be promptly addressed with appropriate absorbents, and the area should be cleaned thoroughly. Always refer to the Safety Data Sheet (SDS) for detailed handling and disposal information.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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