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Arabic gum(CAS: 9000-01-5)
CAS Number
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Basic Information
Molecular Formula
C12H36
Molecular Weight
180.41 g/mol
Physical Properties
Density
1.35
Water Solubility
Water soluble. Aqueous solution is acidic to litmus.
Chemical Identifiers
SMILES
CC.CC.CC.CC.CC.CC
InChIKey
GPOWYVZNNHYPBM-UHFFFAOYSA-N
Database References
MDL Number
MFCD00081264
FAQ
Arabic gum, also known as gum arabic (CAS: 9000-01-5), is a natural polysaccharide mixture derived from the sap of acacia trees. It is composed primarily of galactose, glucose, and mannose units, along with glycoproteins. This compound is widely recognized for its thickening, emulsifying, and stabilizing properties, making it a versatile ingredient in various industries.
Arabic gum (CAS: 9000-01-5) is commonly used in the food industry as a natural emulsifier and stabilizer in products like beverages, dairy items, and confectionery. In pharmaceuticals, it serves as a binder and suspending agent. It also finds applications in industrial coatings, adhesives, and research for its ability to enhance texture and solubility in formulations.
Arabic gum (CAS: 9000-01-5) is generally considered safe for consumption and industrial use, with no significant toxicity reported. It is approved by regulatory bodies like the FDA and FEMA for food applications. However, proper handling is recommended to avoid inhalation or skin contact, and safety data sheets should be consulted for detailed precautions.
Arabic gum (CAS: 9000-01-5) should be stored in a cool, dry place, away from moisture and direct light. Use airtight containers to maintain its stability and prevent contamination. Proper storage ensures longevity and preserves its functional properties for use in food, pharmaceutical, and industrial applications.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures