Columbianadin(CAS: 5058-13-9)

Columbianadin (CAS: 5058-13-9) is a natural anthocyanidin pigment found in plants, particularly in berries. It has the chemical formula C16H14O7 and is known for its red to purple color, solubility in water, and stability under acidic conditions. Columbianadin belongs to the flavonoid family and is commonly used as a colorant in food and pharmaceutical applications due to its antioxidant properties.

Columbianadin (CAS: 5058-13-9) is primarily used in the food industry as a natural coloring agent for products like jams, beverages, and supplements. In pharmaceuticals, it serves as a bioactive compound with potential anti-inflammatory and antioxidant benefits. Researchers also study it for its role in plant pigments and its applications in nutraceuticals, while industrial uses include its incorporation into cosmetic formulations and as a marker in analytical chemistry.

Columbianadin (CAS: 5058-13-9) is generally considered safe when used within recommended concentrations in food and pharmaceutical products. However, as with any chemical, proper handling is essential to avoid skin or eye contact. It is non-toxic in normal use but may cause irritation if mishandled. Safety standards ensure its compliance with regulatory guidelines for food additives and industrial applications.

Columbianadin (CAS: 5058-13-9) should be stored in a cool, dry, and dark place, ideally at 2-8°C, to maintain its stability and prevent degradation. It is sensitive to light and moisture, so airtight containers made of glass or non-reactive materials are recommended. Avoid exposure to heat and direct sunlight to preserve its chemical integrity and color properties.