L-Alanyl-L-Glutamine(CAS: 39537-23-0)

L-Alanyl-L-Glutamine is a dipeptide composed of the amino acids L-alanine and L-glutamine, linked by a peptide bond. It has the chemical formula C9H18N4O4 and is known for its solubility in water and stability under normal conditions. This compound is commonly used in various scientific applications due to its biocompatibility and functional properties.

L-Alanyl-L-Glutamine is widely used in pharmaceuticals as a nutritional supplement and in the development of drug delivery systems. It also finds applications in research for studying amino acid metabolism and in food science as a flavor enhancer and functional ingredient. Additionally, it is used in industrial settings for its role in biochemical processes and as a component in various formulations.

L-Alanyl-L-Glutamine is generally considered safe when used as directed. It is non-toxic and well-tolerated in most applications. However, proper handling is recommended, especially in industrial and research environments, to avoid exposure to high concentrations. Safety standards ensure its use in pharmaceutical and dietary contexts aligns with regulatory guidelines.

L-Alanyl-L-Glutamine should be stored in a cool, dry place away from direct light. It is typically kept in airtight containers to maintain its stability and prevent moisture ingress. The optimal storage temperature is between 15°C to 25°C, and it should be protected from humidity and light to preserve its chemical integrity and efficacy.