4-(2-Methyl-2-butanyl)phenol(CAS: 80-46-6)

CAS Number
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Basic Information
Molecular Formula
C11H16O
Molecular Weight
164.25 g/mol
Physical Properties
Melting Point
88-89 °C (lit.)
Boiling Point
255 °C(lit.)
Density
0,96 g/cm3
Flash Point
111 ºC
Water Solubility
37 mg/L (20 ºC)
Chemical Identifiers
SMILES
CCC(C)(C)c1ccc(O)cc1
InChIKey
NRZWYNLTFLDQQX-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002369
FAQ
4-(2-Methyl-2-butanyl)phenol, with CAS number 80-46-6, is an organic compound that belongs to the class of phenolic derivatives. It has the chemical formula C10H14O and is characterized by its aromatic ring structure with a branched alkyl group attached. This compound is known for its mild odor and is commonly used in various chemical applications due to its functional properties.
4-(2-Methyl-2-butanyl)phenol (CAS: 80-46-6) is primarily used in the pharmaceutical industry as a component in some drug formulations. It also finds applications in the fragrance and flavor industry, serving as a synthetic intermediate. Additionally, it is used in research for the development of new materials and chemical compounds due to its reactivity and structural versatility.
4-(2-Methyl-2-butanyl)phenol (CAS: 80-46-6) is generally considered safe when handled properly. However, it may cause skin and eye irritation, so protective measures such as gloves and safety goggles are recommended. Safety standards require proper ventilation and adherence to OSHA guidelines to ensure safe use in industrial and laboratory settings.
4-(2-Methyl-2-butanyl)phenol (CAS: 80-46-6) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. It is best kept in a sealed, airtight container to prevent moisture absorption. Storage conditions should maintain a temperature below 25°C and a humidity level below 60% to ensure stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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