3-Amino-2-Bromo-5-fluoropyridine(CAS: 884495-03-8)

CAS Number
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Other Suppliers for 3-Amino-2-Bromo-5-fluoropyridine
Basic Information
Molecular Formula
C5H4BrFN2
Molecular Weight
191 g/mol
Physical Properties
Melting Point
114-116 °C
Boiling Point
273.6℃ at 760 mmHg
Chemical Identifiers
SMILES
C1=C(C=NC(=C1N)Br)F
InChIKey
QUZAKZBKMMUARE-UHFFFAOYSA-N
Database References
MDL Number
MFCD05662413
FAQ
3-Amino-2-Bromo-5-fluoropyridine (CAS: 884495-03-8) may fall under various regulatory frameworks depending on its intended use. It should comply with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the European Union, and FDA/EPA requirements for chemical substances. Specific safety data sheets (SDS) and environmental discharge regulations must also be adhered to.
In synthesis, 3-Amino-2-Bromo-5-fluoropyridine (CAS: 884495-03-8) can be replaced by other brominated pyridines or similar compounds like 2-Bromo-5-fluoropyridine or 3-Amino-5-fluoropyridine, depending on the specific reaction requirements. Isomers and analogs may also serve as viable alternatives in certain contexts.
The market for 3-Amino-2-Bromo-5-fluoropyridine (CAS: 884495-03-8) is primarily driven by its use in academic research and pharmaceuticals. Recent trends show increased interest in its applications for medicinal chemistry and as a key intermediate in the development of novel therapeutics. Market growth is expected to continue as the compound finds new applications in drug discovery.
Waste containing 3-Amino-2-Bromo-5-fluoropyridine (CAS: 884495-03-8) should be collected in a sealed, labeled container and disposed of according to local and national environmental protection regulations. Safe incineration or professional waste disposal services are recommended. Ensure all safety precautions are taken to prevent exposure and contamination during handling and disposal processes.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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