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(1S,2S)-(+)-2-Amino-1-phenyl-1,3-propanediol(CAS: 28143-91-1)

(1S,2S)-(+)-2-Amino-1-phenyl-1,3-propanediol
CAS Number

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Basic Information

Molecular Formula
C9H13NO2
Molecular Weight
167.2 g/mol

Physical Properties

Melting Point
109-113 °C (lit.)
Boiling Point
295.79°C (rough estimate)
Flash Point
171.9 °C

Chemical Identifiers

SMILES
C1=CC=C(C=C1)C(C(CO)N)O
InChIKey
JUCGVCVPNPBJIG-IUCAKERBSA-N

Database References

MDL Number
MFCD00004503

FAQ

The compound (1S,2S)-(+)-2-Amino-1-phenyl-1,3-propanediol (CAS: 28143-91-1) falls under the scope of several regulatory guidelines, including the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the European Union, and FDA and EPA requirements in the United States. These guidelines cover safety data sheets (SDS), hazard communication, and environmental protection measures.
While (1S,2S)-(+)-2-Amino-1-phenyl-1,3-propanediol (CAS: 28143-91-1) is a valuable chiral intermediate, alternatives include other amino alcohol derivatives or isomers such as (1R,2R)-(-)-2-Amino-1-phenyl-1,3-propanediol. Common substitute reagents include amino acids or chiral auxiliaries that can be used in enantioselective synthesis.
The market for (1S,2S)-(+)-2-Amino-1-phenyl-1,3-propanediol (CAS: 28143-91-1) is growing due to its application in pharmaceuticals, agrochemicals, and fine chemicals. Research trends include developing more efficient and environmentally friendly synthesis methods, exploring new chiral centers, and investigating its use in drug discovery and development.
Waste containing (1S,2S)-(+)-2-Amino-1-phenyl-1,3-propanediol (CAS: 28143-91-1) should be collected in appropriate containers and handled according to local regulations. Proper waste disposal includes incineration, chemical treatment, or professional waste disposal services to ensure environmental safety and compliance with regulatory requirements.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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