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Crocein Orange G(CAS: 1934-20-9)

Crocein Orange G
CAS Number

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Basic Information

Molecular Formula
C16H11N2NaO4S
Molecular Weight
350.3 g/mol

Physical Properties

Melting Point
No data available
Boiling Point
No data available
Density
1.5900
Flash Point
No data available

Chemical Identifiers

SMILES
C1=CC=C(C=C1)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)[O-])O.[Na+]
InChIKey
YOCIQNIEQYCORH-UHFFFAOYSA-M

Database References

MDL Number
MFCD00003912

FAQ

Crocein Orange G (CAS: 1934-20-9) falls under the GHS classification as a toxic substance. It is subject to the REACH regulations in the European Union, requiring suppliers to register substances above 1 tonne annually. The FDA and EPA have specific requirements for the use and handling of this compound in food additives and environmental contexts.
There are alternative dyes like Rhodamine B or Eosin Y that can be used as substitutes for Crocein Orange G (CAS: 1934-20-9) in various synthetic processes. These alternatives offer similar color characteristics and may have lower toxicity or better stability, making them suitable for specific applications.
The market for Crocein Orange G (CAS: 1934-20-9) is stable, with ongoing research focused on its applications in photocatalysis and as a pH indicator. Recent studies have explored its use in environmental monitoring and biocompatibility, driving demand in these areas. However, its use in food and pharmaceuticals is regulated, with a trend towards safer alternatives.
Waste containing Crocein Orange G (CAS: 1934-20-9) should be collected in appropriate containers and disposed of through incineration or professional waste disposal services. Environmental protection measures include neutralizing the dye with acids or bases before disposal to minimize environmental impact. Strict adherence to local waste management regulations is essential to ensure safe disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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