2-Bromo-1-indanone(CAS: 1775-27-5)

CAS Number
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Other Suppliers for 2-Bromo-1-indanone
Basic Information
Molecular Formula
C9H7BrO
Molecular Weight
211.06 g/mol
Physical Properties
Melting Point
33-38 °C (lit.)
Boiling Point
110-112 °C/0.4 mmHg(lit.)
Chemical Identifiers
SMILES
C1C(C(=O)C2=CC=CC=C21)Br
InChIKey
UXVCSPSWUNMPMT-UHFFFAOYSA-N
Database References
MDL Number
MFCD00041030
Beilstein Registry Number
637789
FAQ
2-Bromo-1-indanone (CAS: 1775-27-5) is an organic compound with the molecular formula C10H7BrO. It is a colorless to yellow liquid with a distinctive odor. It has a melting point of 53-55°C and a boiling point of 218-220°C. This compound is used in various applications including pharmaceuticals, as a starting material in organic synthesis, and in research due to its functional groups.
2-Bromo-1-indanone (CAS: 1775-27-5) is primarily used as a precursor in the synthesis of pharmaceuticals and other organic compounds. It serves as a functional group for further transformations in chemical reactions. Additionally, it is used in research for studying organic chemistry reactions and as a reagent in academic and industrial settings.
2-Bromo-1-indanone (CAS: 1775-27-5) is generally considered safe for laboratory use when appropriate safety measures are followed. It is important to handle with gloves and eye protection to avoid skin and eye contact. Store in a cool, dry place away from direct sunlight and heat sources. Ensure proper ventilation and use in a fume hood if necessary.
2-Bromo-1-indanone (CAS: 1775-27-5) should be stored in a cool, dry place to prevent degradation. Keep it away from direct sunlight and heat sources. Store in a tightly sealed container to maintain purity. Keep the storage area well ventilated and ensure that it is away from flammable materials. Use appropriate safety equipment and follow all local regulations for handling and storage.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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