D-Gulose(CAS: 4205-23-6)

D-Gulose (CAS: 4205-23-6) is a monosaccharide with a molecular weight of 132.13 g/mol. It is a white, crystalline solid that is highly soluble in water and slightly soluble in alcohol. D-Gulose is less reactive than glucose but can undergo various chemical transformations, including oxidation and reduction reactions.

D-Gulose can be synthesized through the stereoselective reduction of D-gluconic acid or by enzymatic conversion from D-gluconolactone. Common methods include the use of reducing agents like sodium borohydride, with selectivity towards the D-configuration due to chiral catalysts.

D-Gulose (CAS: 4205-23-6) is used in the pharmaceutical industry for the synthesis of intermediates and in the food industry as a sweetener. It also finds applications in polymer synthesis and as a component in sensors and semiconductors due to its unique structural properties.

When handling D-Gulose (CAS: 4205-23-6), ensure proper ventilation and use of personal protective equipment (PPE) such as gloves, goggles, and lab coat. Store in a cool, dry place away from incompatible materials. In case of spill, neutralize with a basic solution and dispose of according to local regulations. Refer to the Safety Data Sheet (SDS) for detailed safety information.