Bromelain(CAS: 9001-00-7)

Bromelain is a natural enzyme mixture derived from the stem of the pineapple plant (Ananas comosus). It contains proteolytic enzymes, which break down proteins, and is known for its anti-inflammatory and digestive properties. With the CAS number 9001-00-7, Bromelain is widely used in food, pharmaceutical, and research applications due to its unique biochemical characteristics.

Bromelain (CAS: 9001-00-7) is primarily used in dietary supplements to aid digestion and reduce inflammation. In pharmaceuticals, it's employed for treating conditions like osteoarthritis and sinusitis. Industrially, it serves as a meat tenderizer and in research for studying enzyme activity. Its versatility makes it a key compound in food processing, medicine, and scientific studies.

Bromelain (CAS: 9001-00-7) is generally considered safe when used in recommended doses. However, it may cause allergic reactions in some individuals. Safety standards recommend avoiding ingestion of raw pineapple for Bromelain extraction and using protective gear during handling. It is approved for use in food and pharmaceuticals by regulatory bodies like the FDA, but consult a healthcare provider for specific medical applications.

Bromelain (CAS: 9001-00-7) should be stored in a cool, dry place away from direct light. Maintain temperatures between 15-25°C and humidity below 60% to ensure stability. Use airtight containers to prevent degradation and contamination. Proper storage preserves its enzymatic activity and extends shelf life for both industrial and research purposes.