Sodium phosphinate hydrate (1:1:1)(CAS: 10039-56-2)

CAS Number
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Other Suppliers for Sodium phosphinate hydrate (1:1:1)
Basic Information
Molecular Formula
H4NaO3P
Molecular Weight
105.99 g/mol
Physical Properties
Melting Point
90 ºC
Water Solubility
1000 g/L (20 ºC)
Chemical Identifiers
SMILES
[O-]P=O.O.[Na+]
InChIKey
PLZNPHDJGFDNRM-UHFFFAOYSA-M
Database References
MDL Number
MFCD09265474
FAQ
Sodium phosphinate hydrate (1:1:1), with the CAS number 10039-56-2, is a chemical compound composed of sodium, phosphinate ions, and water in a 1:1:1 ratio. It appears as a white crystalline solid and is highly soluble in water. This compound is known for its ability to act as a buffering agent and its role in various chemical processes due to its phosphate-based structure.
Sodium phosphinate hydrate (1:1:1) is widely used in pharmaceuticals as a stabilizer, in industrial applications for pH regulation, and in food processing as a pH control agent. It also serves as a chelating agent in agricultural chemicals and is utilized in research for analytical and synthetic purposes. Its versatile properties make it valuable in multiple sectors, including chemical manufacturing and environmental treatments.
Sodium phosphinate hydrate (1:1:1) is generally considered safe when handled properly, but it may cause mild skin or eye irritation. Safety data suggests it is non-toxic in small quantities, though protective measures like gloves and goggles are recommended during handling. Compliance with OSHA and EPA guidelines ensures safe use in industrial and research settings.
Sodium phosphinate hydrate (1:1:1) should be stored in a cool, dry place, away from light and moisture. Keep in a sealed container to maintain stability and prevent degradation. Avoid exposure to incompatible substances and ensure proper ventilation. Storage conditions should be controlled to preserve its chemical integrity and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Ms. Li
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