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1-(Diaminomethylene)urea phosphate (1:1)(CAS: 17675-60-4)

1-(Diaminomethylene)urea phosphate (1:1)
CAS Number

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Basic Information

Molecular Formula
C2H9N4O5P
Molecular Weight
200.09 g/mol

Physical Properties

Melting Point
178-182°C

Chemical Identifiers

SMILES
C(=NC(=O)N)(N)N.OP(=O)(O)O
InChIKey
ZHURYQINAXWNAH-UHFFFAOYSA-N

Database References

MDL Number
MFCD00065097

FAQ

1-(Diaminomethylene)urea phosphate (1:1) is a crystalline compound with a molecular weight of approximately 142.15 g/mol. It has a high solubility in water and moderate solubility in ethanol. This compound is relatively stable in air and aqueous solutions but can react with strong acids or bases. It is commonly used as a reagent in organic synthesis and analytical chemistry.
1-(Diaminomethylene)urea phosphate (1:1) is typically synthesized by reacting diaminoacetic acid with urea in the presence of a base such as sodium hydroxide. The reaction requires careful control of pH and temperature to achieve high selectivity and yield. The compound is often isolated by crystallization from water.
1-(Diaminomethylene)urea phosphate (1:1) finds applications in the pharmaceutical industry for its role as a reagent in organic synthesis. It is also used in the polymer industry for modifying properties of polymers, and in the analytical chemistry field for preparing reagents and standards. Additionally, it is used in the sensor industry for developing gas sensors.
When handling 1-(Diaminomethylene)urea phosphate (1:1), it is important to use proper personal protective equipment (PPE) such as gloves, safety goggles, and a lab coat. Work should be conducted in a well-ventilated area or a fume hood. Spills should be cleaned up promptly using appropriate absorbent materials. Always refer to the Material Safety Data Sheet (MSDS) for detailed safety information and emergency response procedures.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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