1-(3-Bromophenyl)methanamine(CAS: 10269-01-9)

CAS Number
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Basic Information
Molecular Formula
C7H8BrN
Molecular Weight
186.05 g/mol
Physical Properties
Boiling Point
245°C(lit.)
Flash Point
104.3℃
Water Solubility
Slightly soluble in water.
Chemical Identifiers
SMILES
C1=CC(=CC(=C1)Br)CN
InChIKey
SUYJXERPRICYRX-UHFFFAOYSA-N
Database References
MDL Number
MFCD01026119
FAQ
1-(3-Bromophenyl)methanamine (CAS: 10269-01-9) is a white crystalline solid with a molecular weight of approximately 216.01 g/mol. It is slightly soluble in water but more soluble in organic solvents like ethanol and acetone. Chemically, it is highly reactive towards nucleophiles and can undergo substitution reactions. The compound exhibits a melting point of around 75-77°C.
1-(3-Bromophenyl)methanamine (CAS: 10269-01-9) is typically synthesized through amination of 3-bromophenylmethanol. The reaction involves the reaction of 3-bromophenylmethanol with an amine in the presence of a base such as sodium hydride or potassium hydroxide. The process yields high selectivity and good to excellent yields under controlled conditions.
1-(3-Bromophenyl)methanamine (CAS: 10269-01-9) is used in the pharmaceutical and chemical industries. It serves as a precursor in the synthesis of various pharmaceuticals, particularly those requiring brominated aromatic structures. Additionally, it finds applications in the development of sensors and semiconductors due to its unique chemical properties.
When handling 1-(3-Bromophenyl)methanamine (CAS: 10269-01-9), it is essential to use proper personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Work should be conducted in a fume hood to avoid inhalation. Spills should be cleaned up with caution using appropriate chemical spill kits. Always refer to the Safety Data Sheet (SDS) for detailed handling and disposal information.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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