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(Aminooxy)methane hydrochloride (1:1)(CAS: 593-56-6)

(Aminooxy)methane hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
CH6ClNO
Molecular Weight
83.52 g/mol

Physical Properties

Melting Point
151-154 °C (lit.)
Boiling Point
105-110°C
Flash Point
°C

Chemical Identifiers

SMILES
CON.Cl
InChIKey
XNXVOSBNFZWHBV-UHFFFAOYSA-N

Database References

MDL Number
MFCD00012951
Beilstein Registry Number
3589723

FAQ

(Aminooxy)methane hydrochloride (1:1), with the CAS number 593-56-6, is a chemical compound containing an aminooxy functional group. It is a white crystalline solid that is soluble in water and commonly used as a reagent in organic synthesis. The compound is known for its ability to participate in various chemical reactions, including nucleophilic substitutions and cross-coupling reactions.
(Aminooxy)methane hydrochloride (CAS: 593-56-6) is widely used in pharmaceutical research for the synthesis of bioactive molecules and drug candidates. It also finds applications in organic chemistry as a building block for complex molecules, in industrial processes for functional group modification, and in research laboratories for chemical derivatization and reaction intermediates.
(Aminooxy)methane hydrochloride (CAS: 593-56-6) is generally considered safe when handled properly. However, it should be used with caution, as it may cause skin and eye irritation. Protective gloves, goggles, and a well-ventilated workspace are recommended. Safety data sheets (SDS) should be consulted for specific handling and disposal guidelines.
(Aminooxy)methane hydrochloride (CAS: 593-56-6) should be stored in a cool, dry place away from moisture and light. It is typically kept in a sealed container to maintain its stability. Storage conditions should be maintained at temperatures below 25°C and humidity levels below 60% to prevent degradation and ensure long-term usability.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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