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2,3-Dimethylpyridine(CAS: 583-61-9)

2,3-Dimethylpyridine
CAS Number

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Basic Information

Molecular Formula
C7H9N
Molecular Weight
107.16 g/mol
Physical State
No data available

Physical Properties

Melting Point
−15 °C (lit.)
Boiling Point
161°C
Water Solubility
95 g/L (26 ºC)

Chemical Identifiers

SMILES
Cc1cccnc1C
InChIKey
HPYNZHMRTTWQTB-UHFFFAOYSA-N

Database References

MDL Number
MFCD00009605
Beilstein Registry Number
106418

FAQ

2,3-Dimethylpyridine, with the CAS number 583-61-9, is a substituted pyridine derivative. It has the chemical formula C8H10N and is a colorless liquid with a pungent odor. This compound is known for its aromatic ring structure and is used in various chemical syntheses. It is also recognized for its moderate solubility in water and organic solvents.
2,3-Dimethylpyridine is primarily used as an intermediate in the synthesis of pharmaceuticals, pesticides, and other organic compounds. It finds applications in the production of agrochemicals and specialty chemicals. Additionally, it is utilized in research for developing new materials and compounds, and in some cases, as a solvent in industrial processes.
2,3-Dimethylpyridine is considered hazardous and should be handled with care. It may cause irritation to the skin, eyes, and respiratory system. Safety standards recommend using appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Proper ventilation and adherence to safety protocols are essential to minimize exposure and health risks.
2,3-Dimethylpyridine should be stored in a cool, dry, and well-ventilated area away from light. It is stable under normal storage conditions but should be kept in a sealed container to prevent evaporation. Avoid exposure to moisture and incompatible materials. Store in a flammable storage cabinet to ensure safety and maintain chemical integrity.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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