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D-Tagatose(CAS: 87-81-0)
CAS Number
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Basic Information
Molecular Formula
C6H12O6
Molecular Weight
180.16 g/mol
Physical Properties
Melting Point
130.0 to 135.0 deg-C
Boiling Point
551.7°C at 760 mmHg
Density
1.2805 (rough estimate)
Flash Point
301.5 °C
Chemical Identifiers
SMILES
C([C@H]([C@@H]([C@@H](C(=O)CO)O)O)O)O
InChIKey
BJHIKXHVCXFQLS-PQLUHFTBSA-N
Database References
MDL Number
MFCD00134449
Beilstein Registry Number
1724555
FAQ
D-Tagatose is a rare, naturally occurring sugar with the chemical formula C6H12O6. It is a ketohexose, structurally similar to fructose, but with a different configuration. D-Tagatose is known for its low caloric content and prebiotic properties, making it a valuable compound in various scientific and industrial applications.
D-Tagatose is primarily used in the food industry as a low-calorie sweetener and functional food ingredient. It also finds applications in pharmaceuticals for developing low-glycemic-index products and in research for studying metabolic pathways and prebiotic effects. Its unique properties make it suitable for a range of specialized uses.
D-Tagatose is generally recognized as safe (GRAS) by regulatory authorities when consumed in normal amounts. It has low toxicity and is well-tolerated by most individuals. However, proper handling and storage are essential to maintain its stability and safety during industrial and research applications.
D-Tagatose should be stored in a cool, dry place away from moisture and light. It is best kept at temperatures below 25°C and in airtight containers to prevent degradation. Avoid exposure to high humidity and direct sunlight to ensure its chemical stability and longevity.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
shirley9069@sina.com