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beta-Alanylhistidine(CAS: 9001-99-4)

beta-Alanylhistidine
CAS Number

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Basic Information

Molecular Formula
C9H14N4O3
Molecular Weight
226.24 g/mol

Physical Properties

Melting Point
243 ºC (dec.)
Water Solubility
Soluble in water.

Chemical Identifiers

SMILES
C1=C(NC=N1)CC(C(=O)O)NC(=O)CCN
InChIKey
CQOVPNPJLQNMDC-UHFFFAOYSA-N

Database References

MDL Number
MFCD00132184

FAQ

Beta-Alanylhistidine (CAS: 9001-99-4) is a dipeptide formed by the linkage of beta-alanine and histidine. It has the molecular formula C9H16N2O4 and is known for its role as a precursor to carnosine, a compound that helps buffer muscle acidity. Beta-alanylhistidine is commonly used in sports nutrition and pharmaceuticals due to its potential to enhance physical performance and antioxidant properties.
Beta-Alanylhistidine (CAS: 9001-99-4) is primarily used in sports supplements to boost carnosine levels, supporting muscle endurance and recovery. It also finds applications in pharmaceuticals as a buffering agent and in food products as a flavor enhancer. Additionally, it is utilized in research for studying amino acid metabolism and antioxidant mechanisms, with potential benefits in health and wellness products.
Beta-Alanylhistidine (CAS: 9001-99-4) is generally considered safe when used in recommended doses and proper handling conditions. It has low toxicity and is recognized as GRAS (Generally Recognized as Safe) by regulatory bodies. However, direct contact with skin or inhalation should be avoided, and protective measures like gloves and ventilation are recommended during handling to ensure safety.
Beta-Alanylhistidine (CAS: 9001-99-4) should be stored in a cool, dry place away from light, ideally at 20-25°C. Keep it in airtight containers to prevent moisture exposure, which can affect stability. Avoid high humidity and direct sunlight to maintain its chemical integrity and prolong shelf life.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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