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1-Octen-3-ol(CAS: 3391-86-4)

1-Octen-3-ol
CAS Number

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Basic Information

Molecular Formula
C8H16O
Molecular Weight
128.21 g/mol

Physical Properties

Melting Point
-49℃
Boiling Point
84-85 °C/25 mmHg(lit.)
Water Solubility
Not miscible or difficult to mix in water.

Chemical Identifiers

SMILES
CCCCCC(O)C=C
InChIKey
VSMOENVRRABVKN-UHFFFAOYSA-N

Database References

MDL Number
MFCD00004589
Beilstein Registry Number
1744110

FAQ

1-Octen-3-ol, also known as oct-1-en-3-ol, is a naturally occurring organic compound with the chemical formula C8H16O. It is a colorless liquid with a mild, fresh odor and is commonly found in various plant essential oils. This compound is characterized by its unsaturated alcohol functional group and is used in multiple industries due to its unique properties.
1-Octen-3-ol is widely used in the fragrance and flavor industry as a key component in perfumes, soaps, and food flavorings. It also finds applications in pharmaceuticals for its antimicrobial properties and in research for studying natural compounds. Additionally, it is used in the production of certain solvents and as a raw material in chemical synthesis.
1-Octen-3-ol is generally considered safe when handled properly, but it should be used with caution. It has low toxicity but may cause skin and eye irritation. Safety data sheets recommend using protective gloves and goggles, and proper ventilation. It is important to follow safety standards and avoid inhalation or prolonged skin contact to ensure safe handling.
1-Octen-3-ol should be stored in a cool, dry, and well-ventilated area away from direct light. It is best kept in a sealed, airtight container made of glass or stainless steel to prevent contamination and evaporation. Maintaining a storage temperature below 25°C and ensuring low humidity levels will help preserve its stability and quality over time.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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